Spice Free Frozen Daiquiri
Few drinks hit the way a perfectly blended frozen daiquiri does ā icy, tart, and just sweet enough to keep you coming back for another sip. This one is beautifully stripped back, leaning entirely on white rum, fresh lime juice, and simple syrup to deliver big flavor without any added complexity. For anyone who needs to avoid spices, cocktails can sometimes be a minefield of unexpected additions like muddled herbs, infused spirits, or flavored syrups ā none of that here. Every ingredient is clean and straightforward, so you know exactly what's going into your glass. The key is using freshly squeezed lime juice, which gives the drink a bright, vivid acidity that bottled juice simply can't match. Blend it until thick and slushy, pour into chilled glasses, and you've got a crowd-pleasing frozen cocktail that tastes like it came from a beachside bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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