Mustard Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This classic blender drink is built on white rum, fresh lime juice, and a touch of simple syrup, so every ingredient is clean, straightforward, and completely free of any hidden condiment-based surprises. Bottled cocktail mixes and pre-made sour blends can be sneaky places for unexpected additives, which is exactly why making this from scratch is the smarter move. Squeezing your own limes makes a noticeable difference, giving the drink a bright, fresh citrus punch that no store-bought shortcut can replicate. Blending everything with crushed ice creates that perfectly thick, slushy texture that feels like a proper vacation in a glass. Finish each pour with a lime wheel on the rim and you've got something that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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