Mustard Free Fresh Mint Tea
There is something genuinely soothing about a cup of fresh mint tea, and this version is as clean and simple as it gets. A generous bunch of fresh mint steeped in just-off-the-boil water produces a pale green-gold brew with a bright, cooling fragrance that feels both refreshing and calming. A touch of honey rounds out the flavor without overpowering the natural herbal notes, and the whole thing comes together in just a few minutes with almost no effort. With only three wholesome ingredients, there is nothing hidden here — no blends, no packets, no processed flavorings that could sneak in unwanted additives. For anyone navigating condiment or spice sensitivities, a homemade herbal tea like this is a genuinely safe and satisfying choice. It is the kind of drink that works any time of day, whether you need a gentle morning ritual or a wind-down moment before bed.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 large bunch fresh mint (about 1 oz / 20–25 sprigs)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan or kettle, then remove from the heat and let it rest for 1 minute until it drops to about 200°F (93°C) — just off the boil.
- 2
Place the rinsed mint sprigs in a teapot or heatproof pitcher. Pour the hot water over the mint.
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