Spice Free Fresh Kiwi Lime Lemonade
Bright, tangy, and bursting with tropical flavor, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a silky juice that pairs beautifully with the sharp citrus punch of real lemon and lime — no concentrates, no shortcuts. A quick maple syrup simple syrup brings just the right amount of sweetness without any of the artificial additives or mystery flavorings that can sneak into store-bought beverages. For anyone navigating a sensitivity to spices and seasonings, this recipe is a genuinely refreshing option because every single ingredient is clean, whole, and easy to verify. The straining step is worth the extra minute — it gives the final drink a smooth, polished texture that feels far more elevated than the effort involved. Pour it over ice with a few lime slices and you have something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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