Spice Free Fresh Hibiscus Berry Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together with maple syrup until the liquid turns richly fragrant and jewel-toned, then strained into a bright, tangy lemonade base made from real squeezed lemons. Every single ingredient here is naturally free from spices, so there's no label-scanning or substitution stress — just clean, vibrant flavor from start to finish. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of the lemon juice without tipping into cloying territory. Steeping the hibiscus mixture off the heat for a full twenty minutes is the move that makes this taste like something from a fancy café rather than a quick weeknight drink. Serve it over ice with a few lemon slices and a sprig of mint for a glass that looks as stunning as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers (jamaica/sorrel)
- ½ cup maple syrup
- 2 cups water
- 1 cup fresh strawberries, hulled and halved
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, maple syrup, 2 cups water, and strawberries in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the maple syrup is fully dissolved and the liquid turns a deep ruby red, about 5–7 minutes.
- 2
Remove the saucepan from the heat and let the mixture steep for 20 minutes, until the hibiscus flavor is fully extracted and the liquid is fragrant and deeply colored.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!