Spice Free French 75
Few cocktails feel as effortlessly celebratory as this classic sparkling drink, and the good news is it comes together with just a handful of clean, straightforward ingredients. Gin, fresh lemon juice, simple syrup, and chilled Champagne are all you need — nothing hidden, nothing complicated, and absolutely nothing that would raise a flag for anyone avoiding spices or heat. The lemon juice brings a bright, citrusy punch that balances the botanicals in the gin, while the sparkling wine lifts the whole thing into something genuinely elegant. Shaking the base over ice for a full fifteen seconds gets it properly cold and slightly diluted, which is exactly what makes the final pour so smooth and refreshing. Pouring the Champagne slowly down the side of the glass is a small step that makes a real difference, keeping those bubbles alive all the way to the first sip. A lemon twist on the rim adds a little aromatic flair and makes it look like something you'd order at a very good bar. Whether you're toasting a special occasion or just making a Tuesday feel more festive, this is the kind of drink that delivers every single time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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