Spice Free Flat White
For anyone who loves coffee but finds most café drinks loaded with flavored syrups, spiced blends, or mystery additives, this is the clean, pure cup you've been looking for. It's built on just two ingredients — quality espresso and whole milk — so there's nothing hidden in the cup that could cause a reaction or ruin the experience. The magic here is in the technique: a short, concentrated double ristretto pull delivers intense, naturally sweet coffee flavor without any bitterness that might tempt you to reach for cinnamon or nutmeg to cover it up. Properly steamed whole milk adds a natural creaminess and gentle sweetness that makes the drink feel indulgent all on its own. The glossy, velvety microfoam integrates with the espresso in a way that's genuinely satisfying — rich, smooth, and balanced from the very first sip. It's the kind of drink that proves great coffee doesn't need anything extra to shine.
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Learn more →Ingredients
1 serving
- 18–20 g finely ground espresso coffee
- 4 oz whole milk
Instructions
- 1
Preheat your espresso machine and flush the group head with a brief burst of hot water. Warm the 5–6 oz ceramic cup by filling it with hot water, then discard the water just before pulling the shot.
- 2
Dose 18–20 g of finely ground coffee into the portafilter, distribute evenly, and tamp with firm, level pressure. Pull a double ristretto: target a yield of about 1–1.5 oz (30–45 ml) in 25–30 seconds. The shot should run a deep amber-brown with a thin, persistent crema.
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