Mustard Free Everything Bagel Seasoning
Store-bought everything bagel seasoning blends can be a minefield — some brands sneak in mustard seed or mustard flour to round out the flavor, which makes label-reading a constant chore. Making your own from scratch puts you fully in control of every single ingredient, and this version keeps things beautifully simple. White and black sesame seeds bring nuttiness and visual contrast, while poppy seeds add that classic subtle crunch. Dried minced garlic and onion deliver the bold, savory punch the blend is famous for, and flaky sea salt ties it all together with a satisfying finish. Stir everything into a bowl, pour it into a jar, and you're done — no cooking, no special equipment, no stress. It keeps for up to three months at room temperature, so you can sprinkle it generously on bagels, avocado toast, roasted vegetables, or anything else that needs a serious flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.