Spice Free Espresso Martini
Rich, velvety, and just the right amount of indulgent, this cocktail is the kind of drink that makes any evening feel like a special occasion. Every ingredient here is completely free of spices, so there's no hidden heat, no warming chai blends, and no surprise infusions — just clean, bold coffee flavor from start to finish. The double-straining technique is the real secret weapon, creating that gorgeous, café-worthy foam on top without any fuss. Shaking the espresso vigorously with ice is what builds that signature frothy layer, and chilling the glass beforehand keeps every sip perfectly cold. The balance of vodka, coffee liqueur, and a touch of simple syrup hits that sweet spot between bitter and smooth. Garnish with three coffee beans and you've got something that looks genuinely impressive with almost no effort.
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Learn more →Ingredients
1 serving
- 1 shot (1 oz) freshly brewed espresso, cooled to room temperature
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz simple syrup
For serving
- 3 whole coffee beans, for garnish (optional)
Instructions
- 1
Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, simple syrup, and cooled espresso.
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