Gluten Free Egg and Cheese Sandwich
Total time15 min
Prep time5 min
Cook time10 min
4.7(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 english muffins, split
- 1 tbsp unsalted butter
- 2 large eggs
- salt and pepper, to taste
- 2 slices american cheese
Instructions
- 1
Toast the English muffin halves until golden and crisp at the edges, about 3–4 minutes.
- 2
Melt the butter in a nonstick skillet over medium heat until foamy. Crack both eggs into the skillet, season with salt and pepper, and cook until the whites are fully set and opaque, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!