Ingredient List: Ener-G English Muffins Gluten Free
Ingredients
Filtered water, rice flour, tapioca flour, apple sauce [(apple, water), high oleic safflower oil, ener-g sour dough starter (rice flour, tapioca syrup, yeast, salt), pear juice concentrate, xanthan gum, ener-g egg replacer [tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum, modified cellulose], yeast, sunflower lecithin, orange citrus fiber, salt, baking powder (glucono delta lactone, calcium carbonate, magnesium carbonate), vegetable glycerin, dough conditioner (calcium sulfate, enzyme).
Allergens
Produced in a facility that also processes eggs
Check diet/allergy compliance
