Mustard Free Edamame with Sea Salt
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you pop straight from the pod and can't stop eating. This recipe keeps things beautifully simple: just frozen edamame and a generous pinch of flaky sea salt, nothing more. For anyone navigating condiment-heavy snack foods that often sneak in unexpected ingredients, it's a genuine relief to have something this clean and delicious in the rotation. The pods cook up bright green and tender in just a few minutes, making this one of the easiest things you can put on the table. That finishing sprinkle of flaky salt is the real magic — it clings to the pods and delivers just the right hit of savory flavor with every bite. Serve it straight from the bowl while it's still warm and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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