Mustard Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with lime juice and salt, then folded with red onion, jalapeño, and cilantro for that perfect balance of richness and zip. A pinch of cumin is optional but adds a subtle warmth that takes the whole thing up a notch. Store-bought dips and seasoning packets can be sneaky sources of mustard — either as a flavor enhancer or a hidden emulsifier — so making your own from scratch is the smartest move. Every ingredient here is straightforward and easy to verify, giving you total peace of mind alongside genuinely delicious results. Serve it immediately for the freshest taste, and don't be shy about adjusting the salt and lime to make it exactly yours.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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