Mustard Free Easy Vanilla Cake

Total time1 hr 10 min

Prep time15 min

Cook time35 min

4.7

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

For the cake

½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
½ cup whole milk, room temperature
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt

For the frosting

½ cup (1 stick) unsalted butter, softened
2 cups powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or nonstick spray, then line the bottom with a square of parchment paper.
2
In a large mixing bowl, beat the softened butter and granulated sugar together with a hand mixer on medium-high speed until pale and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!