Mustard Free Easy Cumin Lime Potato Chips

Homemade potato chips are one of those snacks that feel almost too good to be true — crispy, bold, and completely made from scratch with ingredients you can actually read. Store-bought chip bags are notorious for hiding unexpected seasonings and condiment-derived powders, so making your own is the smartest move when you need to keep mustard out of the picture entirely. These oven-baked rounds get their depth from ground cumin, smoked paprika, and garlic-infused oil, with a bright hit of lime zest that makes the whole thing feel surprisingly sophisticated. The key to that satisfying crunch is slicing the potatoes paper-thin and patting them completely dry before they ever touch the seasoning bowl — moisture is the enemy of a crispy chip. Baking them on a wire rack lets hot air circulate underneath, so you get even color and crispness without any frying. A final squeeze of fresh lime and a pinch of flaky sea salt right before serving takes these from good to genuinely hard to stop eating. They're the kind of snack you'll want to make on repeat.

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