Mustard Free Dill & Herb Yogurt Sauce
Creamy, herby, and bright with fresh dill, this yogurt sauce is the kind of condiment that makes everything it touches taste more alive. The combination of parsley, fennel, and a hint of ginger gives it a layered, aromatic quality that goes way beyond a basic dip. Store-bought sauces and dressings are notorious for sneaking in mustard as an emulsifier or flavor booster, so making your own from scratch is genuinely the safest and most satisfying route. Every ingredient here is straightforward and easy to verify, which means you can spoon it on generously without a second thought. A quick chill in the fridge lets the flavors meld into something that tastes like it took much more effort than it actually did. It's equally at home drizzled over grilled fish, spooned alongside roasted chicken, or served as a dipping sauce for fresh vegetables. Simple, clean, and seriously versatile — this one earns a permanent spot in your fridge rotation.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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