Mustard Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley pack in the deep green color and earthy flavor that make this feel like a serious wellness ritual. A hit of lemon brightens everything up, and the fresh ginger adds a subtle, warming kick that lingers in the best way. The optional garlic might sound bold, but it rounds out the savory edge and makes this feel more complex than your average green drink. Bottled juices and wellness shots can be sneaky when it comes to hidden additives, but every single ingredient here is a whole, recognizable piece of produce — so you know exactly what you're drinking. Whether you run it through a juicer or blend and strain it, the result is a clean, cold glass of something that tastes as fresh as it looks. Serve it immediately over ice to get the brightest flavor and the most out of every vegetable in the mix.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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