Mustard Free Dark Chocolate Roasted Pears with Almonds
Warm, caramelized pears draped in glossy dark chocolate and scattered with toasted almonds — this dessert looks like it came from a restaurant kitchen but comes together with a handful of pantry staples. The pears roast in a honey, cinnamon, and ginger glaze until their edges turn golden and their flesh goes perfectly tender, filling your kitchen with an aroma that's almost impossible to resist. A quick stovetop chocolate drizzle made with high-cacao dark chocolate and a touch of coconut oil ties everything together in the most indulgent way. For anyone navigating condiment-heavy ingredient lists at the store, this recipe is a breath of fresh air — every single component is clean and straightforward, with zero hidden sauces or spice blends to second-guess. The chopped almonds add a satisfying crunch against the soft fruit, and the optional vanilla powder gives the chocolate sauce a subtle warmth that elevates the whole thing. Serve these warm straight from the baking sheet and watch them disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 firm-ripe pears (such as bosc or anjou), halved and cored
- 1 tbsp coconut oil, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- ⅓ cup raw almonds, roughly chopped
- 2 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, stir together the melted coconut oil, honey, cinnamon, ginger, and salt. Place the pear halves cut-side up on the prepared baking sheet and brush the cut surfaces generously with the honey mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!