Spice Free Dark Chocolate-Covered Almonds
Rich, bittersweet chocolate wrapped around a satisfying crunch — this is the kind of treat that disappears fast once it hits the counter. The ingredient list is refreshingly short: raw almonds, good dark chocolate, and a pinch of flaky sea salt. No spices, no extracts, no hidden heat or flavoring agents that can sneak into store-bought chocolate-covered nuts and cause problems for sensitive eaters. The double-boiler method keeps the chocolate smooth and glossy without scorching, and the sea salt finish adds just enough contrast to make each bite feel intentional. Once you've laid them out on parchment and let them set, you've got a snack that looks like it came from a fancy confectionery. They're perfect for gifting, grazing, or stashing in the fridge for a late-night chocolate fix.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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