Mustard Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a crunchy dark chocolate and almond crumble — this dessert feels indulgent but comes together with a handful of wholesome ingredients. The plums soften beautifully in the oven, their natural sweetness intensifying as the juices bubble up around the edges of the dish. The topping is where things get really exciting: chopped almonds, rich 70% dark chocolate, almond flour, maple syrup, and a whisper of ginger all clump together into a rustic crumble that crisps up just enough to contrast the silky fruit beneath. Every ingredient here is straightforward and easy to verify, which is a genuine relief when you're navigating condiment-heavy spice blends or pre-made dessert mixes that can hide unexpected additives. A final drizzle of honey pulls everything together and makes it look like something you'd order at a restaurant. Serve it warm straight from the baking dish and don't be surprised if people ask for seconds before they've finished their first helping.

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