Mustard Free Dark Chocolate Almond Apple Crisp
Warm spiced apples bubbling beneath a golden, crunchy topping studded with dark chocolate chunks — this dessert is the kind of thing that makes people hover near the oven. The filling layers maple syrup, cinnamon, ginger, and a touch of arrowroot starch to create a jammy, luscious base that holds together beautifully once it rests. The topping combines rolled oats, almond flour, and roughly chopped raw almonds for serious texture, with melted coconut oil and maple syrup binding everything into satisfying, crumbly clusters. Folding in chopped 70% dark chocolate is the move that takes this from a classic crisp to something genuinely special — those little pockets of bittersweet chocolate against the sweet apple filling are hard to beat. Every single ingredient here is naturally free of mustard and mustard derivatives, so there's no label-scanning or substitution stress involved. It's a straightforward bake that rewards patience — letting it rest those final ten minutes means the filling thickens up and every scoop holds its shape on the plate. Serve it as-is or with a scoop of your favorite ice cream for a dessert that disappears fast.
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Learn more →Ingredients
6 servings
For the apple filling
- 5 medium apples (about 2 ½ lb), peeled, cored, and sliced ¼-inch thick
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
- 1 tsp fresh lemon juice
For the oat-almond topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup almond flour
- ½ cup raw almonds, roughly chopped
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 oz dark chocolate (70% cacao or higher), roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced apples, 3 tbsp maple syrup, 1 tsp cinnamon, ground ginger, arrowroot starch, and lemon juice. Toss until the apples are evenly coated, then spread them in an even layer in the prepared baking dish.
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