Mustard Free Dandelion Mint Detox Tea
This herbal tea is a genuinely soothing ritual in a mug — earthy dandelion root, bright peppermint, and a squeeze of fresh lemon come together in a drink that feels both grounding and refreshing. The dandelion root is simmered first to draw out its depth, then the peppermint steeps off the heat so its cool, aromatic oils stay vibrant rather than cooking away. A pinch of turmeric adds a warm, golden hue and a subtle earthiness if you're in the mood for it. Every single ingredient here is naturally free of mustard and mustard derivatives, so there's no label-scanning or substitution stress involved — just clean, simple botanicals doing their thing. Raw honey and a lemon slice finish it off beautifully, though both are entirely optional depending on how you like your cup. It's the kind of drink that makes a slow morning or a winding-down evening feel a little more intentional.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp dried dandelion root
- ¼ cup fresh peppermint leaves, loosely packed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
For serving
- raw honey, to taste (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
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