Mustard Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of crowd-pleaser that disappears fast at any gathering. Ripe avocados get mashed with lime juice, red onion, jalapeño, cilantro, tomato, and garlic for a bold, layered dip that tastes like it took way more effort than it actually did. The real showstopper is the cashew lime crema — raw cashews soaked and blended until silky smooth with fresh lime juice and a pinch of salt — drizzled right over the top for a rich, tangy finish that feels genuinely indulgent. Because every ingredient here is whole and straightforward, there's no need to stress over hidden condiments or seasoning blends that sometimes sneak unwanted allergens into otherwise simple recipes. The cashew crema pulls double duty as a dairy-free swap that actually delivers on creaminess, making this a smart choice for anyone navigating food sensitivities without wanting to sacrifice flavor. Serve it immediately with tortilla chips and extra lime wedges, and don't be surprised when people ask you for the recipe before the bowl is even empty.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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