Spice Free Dairy Free Chocolate Covered Strawberries

Few treats feel as indulgent as a chocolate-covered strawberry, and this version proves you don't need dairy to pull it off beautifully. Dairy-free dark chocolate and a small spoonful of coconut oil come together over a gentle double boiler, creating a glossy, snappy shell that coats each berry perfectly. The coconut oil is the quiet hero here — it keeps the melted chocolate fluid and smooth for easy dipping, then helps it set into that satisfying firm coating once chilled. Every ingredient in this recipe is naturally free of spices, so there's nothing hidden that could catch you off guard, just clean, simple flavors that let the fruit and chocolate shine. A pinch of flaky sea salt on top while the chocolate is still wet takes the whole thing to another level — that sweet-salty contrast is genuinely hard to resist. These are elegant enough to serve at a dinner party but easy enough to make on a weeknight with whatever strawberries you have on hand. Just be sure your berries are completely dry before dipping — that one small step is the difference between a silky shell and a seized, clumpy mess.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →