Spice Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thin slices of English cucumber steep gently in chilled sparkling water, releasing a clean, subtle flavor that's light without being bland. A few fresh mint leaves add a soft, aromatic lift — just a single press of a spoon is all it takes to coax out their fragrance without overpowering the drink. For anyone avoiding spices, flavored beverages can be a minefield of hidden heat, citrus oils, or botanical blends, but this recipe keeps things beautifully simple. There's nothing here that doesn't belong, just cucumber, water, mint, and ice working together in the most satisfying way. It's perfect for warm afternoons, dinner parties, or any time you want something that feels elevated without any effort at all.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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