Mustard Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thin slices of English cucumber steep right in the pitcher, lending a clean, subtly sweet flavor to every sip without any fuss. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing to another level, though the drink holds its own beautifully without them. It's naturally free from any condiment-based ingredients, so there's zero concern about hidden flavor additives sneaking into your glass. The method is simple — slice, steep, pour — and the result looks stunning served over ice with a few cucumber rounds floating in each glass. This is the kind of effortless, crowd-pleasing drink that works equally well at a backyard gathering or as a daily hydration upgrade.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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