Mustard Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Crisp cucumber rounds act as the base, topped with a creamy, herb-flecked avocado spread and silky pieces of wild-caught smoked salmon. The combination of fresh dill, bright lemon juice, and briny capers gives every bite a punchy, layered flavor that feels genuinely impressive without requiring much effort at all. Many smoked salmon appetizers rely on cream cheese blends or pre-made spreads that can quietly contain condiments with mustard hiding in the ingredient list — here, everything is made from scratch so you know exactly what's going in. The avocado spread comes together with just a fork and a bowl, and the whole platter can be assembled in minutes. Whether you're hosting a party or just treating yourself to something a little fancy on a weeknight, this recipe delivers serious flavor with total peace of mind.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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