Mustard Free Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Sliced cucumber and fresh mint steep together in cold water until every sip carries a light, garden-fresh flavor that's clean without being sweet. It's naturally free from any of the common condiment-aisle culprits — just produce and water, full stop. If you've ever scanned a flavored beverage label and felt uneasy about what's lurking in the "natural flavors," making your own is a genuinely satisfying solution. The longer it steeps, the more pronounced the flavor gets, so you can dial it up or keep it subtle depending on your mood. It's equally at home on a dinner table, at a backyard gathering, or just sitting in your fridge ready to pour whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!