Mustard Free Cucumber-Basil Watermelon Electrolyte Drink
Staying hydrated has never tasted this good — sweet watermelon, cool cucumber, and fragrant basil come together in a drink that feels genuinely refreshing rather than like a chore. The natural sugars from the fruit and a pinch of sea salt make this a smart choice for replenishing electrolytes after a workout or a hot afternoon outside. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden condiment-based additives or worry about what might be lurking in a store-bought sports drink. A quick pass through a fine-mesh strainer gives the final pour a clean, smooth texture that feels almost spa-like in the glass. The squeeze of fresh lime brightens everything up, and the optional honey lets you dial in just the right amount of sweetness without overpowering the delicate basil. It comes together in under five minutes with nothing more than a blender and a strainer, making it as practical as it is pretty. Serve it over ice with a sprig of basil and a lime wedge and it looks like something you'd pay ten dollars for at a juice bar.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 1 cup english cucumber, peeled and roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
- ½ cup cold water
- 1 cup ice cubes
For serving
- fresh basil sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, cucumber, basil leaves, lime juice, sea salt, honey (if using), and cold water to a blender.
- 2
Blend on high speed until completely smooth, about 30–45 seconds.
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