Mustard Free Cucumber-Basil Lemon Mint Soda
Fresh, cooling, and genuinely refreshing, this sparkling soda is the kind of drink that makes a hot afternoon feel instantly more manageable. Muddled cucumber, basil, and mint come together with bright lemon juice and a touch of honey for a flavor that's herbaceous, citrusy, and just sweet enough. Every single ingredient here is naturally free from mustard and mustard derivatives, so there's no label-reading stress — just clean, simple produce and pantry staples. The honey dissolves beautifully into the base, giving the drink a smooth, rounded sweetness without any processed syrups or hidden additives. Straining the muddled mixture before adding sparkling water keeps the texture silky and the carbonation crisp all the way to the last sip. It's elegant enough to serve to guests but easy enough to throw together on a weeknight, and the optional herb sprigs and lemon slices make it look genuinely stunning in the glass.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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