Mustard Free Crockpot Beef Brisket with Caramelized Onions
Few things beat coming home to a slow cooker that's been quietly doing all the work, and this braised brisket delivers exactly that kind of deeply satisfying payoff. The flat-cut brisket gets a fragrant rub of turmeric, ginger, and Ceylon cinnamon before a hard sear locks in a gorgeous crust, setting the stage for everything that follows. Golden caramelized onions, smashed garlic, apple cider vinegar, and coconut aminos build a braising liquid that's rich and complex without a single drop of mustard or mustard-derived ingredient — which can sneak into store-bought braises, marinades, and spice blends more often than you'd expect. After eight hours on low, the meat reaches that magical 195–205°F range where it practically melts apart, soaking up every bit of those savory, herb-laced juices. Sliced against the grain and piled with the silky onions and a spoonful of braising liquid, it's the kind of centerpiece that looks like you spent all day hovering over the stove. A scatter of fresh parsley at the end adds a bright finish that cuts right through the richness. Whether you pull it or slice it, this is serious comfort food with a spice profile that feels anything but ordinary.
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Learn more →Ingredients
6 servings
- 3 lb beef brisket (flat cut)
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 2 tbsp coconut oil
- 3 large yellow onions, halved and thinly sliced
- 6 cloves garlic, smashed
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 cup bone broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, combine the salt, turmeric, ginger, and Ceylon cinnamon. Pat the brisket completely dry with paper towels, then rub the spice mixture evenly over all surfaces.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the brisket fat-side down and sear undisturbed for 4–5 minutes, until deeply browned. Flip and sear the other side for 3–4 minutes, until browned. Transfer the brisket to the slow cooker insert.
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