Mustard Free Creole Seasoning
Bold, smoky, and layered with heat, this homemade Creole seasoning blend brings serious Southern flavor to everything it touches — from grilled chicken to roasted vegetables to a big pot of jambalaya. Store-bought spice blends are notoriously tricky territory, often hiding unexpected ingredients like mustard powder or mustard seed that can catch you completely off guard. Making your own from scratch means you know exactly what's in the jar, and this recipe keeps it clean with nothing but pure, aromatic spices. The combination of paprika, two kinds of pepper, cayenne, and earthy herbs like oregano and thyme creates that signature Creole depth that's warm, complex, and just the right amount of fiery. It comes together in minutes with a quick stir, and once it's sealed in an airtight jar, you've got a reliable, flavorful staple ready to go for up to six months. Keep a batch on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tsp dried oregano
- 1 ½ tsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- 1
Combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt in a small bowl.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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