Mustard Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, maple syrup, and warm spices until they burst into a glossy, loose jam that smells absolutely incredible. Ceylon cinnamon and ground ginger give it a gentle, aromatic heat without overpowering the fruit, while a finishing stir of orange zest keeps everything tasting fresh and vibrant. Store-bought versions often sneak in unexpected ingredients, so making your own means you know exactly what's in the jar — and this one is completely free of any mustard or mustard derivatives. It comes together in under twenty minutes on the stovetop and thickens beautifully as it cools, so you can make it ahead and pull it straight from the fridge when you're ready. Spoon it over a holiday roast, swirl it into yogurt, or spread it on leftover turkey — honestly, it works on almost everything.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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