Mustard Free Cranberry Orange Infused Water
Bright, jewel-toned, and refreshingly light, this infused water is the kind of drink that makes a plain glass feel like something special. Gently pressing the cranberries before adding them to the pitcher is the secret move here — it coaxes out their deep ruby color and tart juice without any cooking or added sweeteners. The orange slices bring a soft citrus lift that balances the cranberry's bite, and the longer it sits in the fridge, the more beautiful and flavorful it becomes. With just three whole-food ingredients, there's nothing hidden in this drink — no condiments, no sauces, no processed additives to second-guess. It's naturally free of anything that could sneak in unwanted flavors or allergens, which makes it a genuinely easy win for anyone navigating ingredient sensitivities. Pour it over ice for a cooling, elegant sipper that works just as well at a dinner party as it does on a quiet Tuesday afternoon.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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