
This vibrant iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of pantry staples. Steeped black tea gets layered with bright orange zest and tart cranberry juice, then sweetened with maple syrup for a naturally rich depth that feels a little more grown-up than your average summer sip. The result is a deep ruby, citrus-kissed tea that's refreshing, slightly tangy, and just sweet enough to keep you coming back for another glass. Since condiment-heavy drinks and store-bought bottled teas can hide surprising additives, making this at home gives you full control over every ingredient — and this recipe keeps things beautifully clean. Pure unsweetened cranberry juice and real orange zest do all the heavy lifting, no shortcuts needed. A few orange slices and fresh mint on top make it feel genuinely special, whether you're serving it at a backyard gathering or just treating yourself on a slow afternoon.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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