Mustard Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep in the fridge all week. Chilled coconut water gets a gentle infusion of cucumber and fresh ginger, creating a flavor that feels spa-like without any fuss. A short ten-minute rest is all it takes for those ingredients to meld together beautifully — no blending, no cooking, no complicated steps. For anyone navigating condiment-heavy menus or scanning labels for hidden allergens, it's a genuine relief to land on a drink that's naturally clean from the start. The optional mint leaves add a bright herbal note that makes the whole glass feel even more alive. It's light enough to sip alongside a meal but satisfying enough to stand on its own as an afternoon pick-me-up.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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