Mustard Free Coconut Lime Spritzer
This bright, fizzy drink is everything you want on a warm day — tangy lime, mellow coconut water, a little heat from fresh ginger, and a golden glow from turmeric, all lifted by sparkling water. It's refreshing in the most effortless way, and the honey rounds out the citrus without making it cloying. For anyone navigating condiment and spice allergies, a drink like this is a genuine relief — every single ingredient is clean, whole, and easy to verify at a glance. There's no hidden seasoning blends or processed flavor syrups to second-guess, just real produce and pantry staples. Straining out the ginger solids gives the finished drink a smooth, polished texture that feels almost like something you'd order at a nice café. Serve it over ice with a mint sprig and a lime wheel and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup coconut water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey
- 1 cup sparkling water
- 1 cup ice
For serving
- 2 lime slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the coconut water, lime juice, grated ginger, turmeric, and honey until the honey is fully dissolved and the mixture is uniform in color.
- 2
Pour the mixture through a fine mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract the liquid, then discard the solids.
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