
Bright, refreshing, and completely free of anything that could irritate a sensitive palate, this agua fresca is the kind of drink that tastes like a vacation in a glass. Coconut water brings a natural, subtle sweetness and a gentle electrolyte boost, while fresh lime juice cuts right through it with clean, citrusy tartness. Maple syrup steps in as the sweetener here, keeping everything straightforward and free of any hidden additives you might find in flavored syrups or store-bought mixes. A pinch of fine salt rounds out the flavor in a way that's surprisingly impactful without adding any heat or complexity. The whole thing comes together in a blender and takes just minutes, making it an effortless option for warm afternoons, backyard gatherings, or anyone who just wants something genuinely delicious without a long ingredient list. Garnished with fresh mint and thin lime slices, it looks as good as it tastes.
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Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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