Mustard Free Coconut Lime Agua Fresca
Bright, citrusy, and impossibly refreshing, this coconut lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and breezy even on an ordinary afternoon. Coconut water brings a natural sweetness and subtle tropical depth, while fresh lime juice cuts right through it with a clean, tart punch. Maple syrup ties everything together without overpowering the delicate flavors, and a pinch of salt makes the whole thing taste more alive. For anyone navigating condiment-heavy menus and ingredient labels full of hidden surprises, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify. A quick blitz in the blender and a pass through a fine-mesh strainer gives you a silky-smooth drink that looks and tastes like something from a juice bar. Garnish with fresh mint and a few lime slices and it becomes genuinely impressive for guests, even though the effort is minimal.
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Learn more →Ingredients
4 servings
- 3 cups coconut water
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 cup cold water
- 3 tbsp maple syrup
- ¼ tsp fine salt
- 1 cup ice cubes, plus more for serving
For serving
- 1 lime, thinly sliced (optional)
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the coconut water, lime juice, cold water, maple syrup, salt, and 1 cup of ice in a blender.
- 2
Blend on high speed for about 30 seconds, until the ice is fully crushed and the mixture is smooth and uniformly combined.
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