Spice Free Coconut Flour Garlic Crackers
Crunchy, savory, and genuinely satisfying, these grain-free crackers deliver big flavor with a short, clean ingredient list. Coconut flour and arrowroot starch team up to create a surprisingly sturdy dough that rolls out thin and bakes into crisp, snappable squares — no gluten or grain required. The seasoning here stays in safe, gentle territory: garlic powder, dried oregano, and onion powder give each cracker real character without any heat or complex spice blends that can be hard to track down or verify. That makes this recipe a reliable go-to when you need something flavorful but need to keep things mild and straightforward. Rolling the dough between two sheets of parchment is a clever trick that keeps things neat and ensures even thickness, which is the real secret to getting that satisfying crunch all the way through. A brush of coconut oil before baking adds a subtle richness and helps the edges turn beautifully golden. Finish with a pinch of flaky sea salt and you have a snack that feels far more indulgent than the ingredient list suggests.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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