Spice Free Classic Whole Wheat Bread
There is something deeply satisfying about pulling a golden, fragrant loaf out of the oven, and this whole wheat version delivers that feeling every single time. The ingredient list is refreshingly short — just flour, water, yeast, honey, salt, and butter — so there is absolutely nothing hidden in here that could cause a reaction for anyone avoiding spices or seasonings beyond basic salt. Honey gives the crumb a gentle natural sweetness, while the butter brushed over the top at the end creates a soft, glossy crust that is almost impossible to resist. The two-rise method takes a little patience, but it rewards you with a loaf that has real structure and a tender, hearty texture that holds up beautifully for sandwiches or toast. Store-bought whole wheat breads often sneak in unexpected flavor additives or seasoning blends, so baking your own is genuinely the safest and most satisfying route. This is the kind of reliable, wholesome loaf you will want to make on repeat.
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Learn more →Ingredients
12 servings
- 1 ¼ cups warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp honey
- 3 cups whole wheat flour, plus more for kneading
- 1 ½ tsp fine salt
- 3 tbsp unsalted butter
Instructions
- 1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
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