Spice Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is a warm-weather classic that delivers serious flavor without a single spice in sight. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness and subtle bitterness that makes every sip feel alive. A squeeze of lime and a touch of agave round things out beautifully, while sparkling water lifts the whole drink with a gentle fizz. The salted rim adds just enough savory contrast to make the citrus pop ā and it comes together in minutes with nothing more than a glass, some ice, and a bar spoon. For anyone who needs to avoid spice blends or flavored mixers, this is the kind of recipe that proves simplicity wins every time. Serve it immediately so the bubbles stay lively and the ice keeps everything perfectly cold.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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