Mustard Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you bold, tangy flavor without relying on any store-bought mixers that might sneak in unwanted ingredients. The salted rim adds a savory contrast that makes every sip pop, and a splash of sparkling water keeps the whole thing light and effervescent. A touch of agave syrup is entirely optional, so you can dial the sweetness up or down to suit your taste. Everything in this glass is clean, simple, and naturally free of any condiment-based additives ā no hidden sauces, no flavored syrups, just real fruit and good tequila. It comes together in minutes with nothing more than a juicer, a bar spoon, and a handful of ice, making it as easy to pull off as it is impressive to serve.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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