Spice Free Classic Strawberry Mojito
Fresh strawberries, bright lime, and fragrant mint come together in a drink that feels like summer in a glass. This is the kind of cocktail that looks impressive on a table but comes together with just a handful of real, wholesome ingredients — no spice blends, no flavored syrups with mystery additives, nothing that could sneak in unwanted heat or irritation. The homemade simple syrup takes only a few minutes on the stovetop and keeps in the fridge for weeks, so you're always ready to mix up a round. Muddling the strawberries and mint directly in the glass is where the magic happens — it releases natural sweetness and that unmistakable herbal fragrance before a single drop of rum hits the ice. A generous pour of sparkling water lifts everything and gives it that classic fizzy finish. Garnished with a lime wheel and a fresh berry on the rim, it's as pretty as anything you'd order at a bar, made entirely on your own terms.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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