Mustard Free Classic Strawberry Mojito
Fresh strawberries and bright lime juice come together in a drink that tastes like summer in a glass. Muddling the berries with mint leaves releases their natural sweetness and that unmistakable herbal fragrance, so every sip is layered and refreshing. A quick homemade simple syrup ties everything together without any store-bought shortcuts, and the bonus is you'll have extra syrup in the fridge ready for your next round. The sparkling water gives it a lively fizz that makes it feel festive whether you're hosting a backyard gathering or just unwinding on a weeknight. Naturally free from any condiment-based ingredients, this cocktail is a clean, crowd-pleasing pour that anyone can enjoy without a second thought. Serve it immediately while the ice is still crisp and the mint is still fragrant for the best possible experience.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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