Spice Free Classic Strawberry Daiquiri
Fresh strawberries, white rum, lime juice, simple syrup, and ice ā that's genuinely all it takes to land a blender drink that tastes like a beach vacation in a glass. The fruit does the heavy lifting here, delivering natural sweetness and a vivid color that no artificial mix can match. For anyone navigating a sensitivity to spices or heat, cocktails and blended drinks can be surprisingly tricky territory, since many pre-made mixes sneak in unexpected flavorings or botanical additives. This one sidesteps all of that completely, relying on clean, whole ingredients with nothing hidden in the list. A quick blitz on high speed brings everything together into a thick, slushy texture that holds its shape in the glass rather than turning watery the moment you pour it. Finish with a halved strawberry and a lime wheel on the rim and it looks genuinely impressive with almost zero effort. It's the kind of drink you'll want to make every time fresh strawberries are in season.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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