Mustard Free Classic Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, fruit-forward frozen drink blended to silky perfection. This one leans on ripe fresh strawberries, bright lime juice, and a splash of white rum for a balance that's tart, sweet, and completely refreshing. The whole thing comes together in under a minute of blending, making it one of the easiest crowd-pleasers you can pull out for a backyard gathering or a lazy Friday evening. For anyone navigating condiment and spice allergies, cocktails are actually one of the safest places to land ā this recipe is built entirely from whole fruit, citrus, spirits, and a simple sugar syrup, with zero hidden seasonings to worry about. A garnish of halved strawberry and a lime wheel on the rim makes it look like something you'd pay twelve dollars for at a rooftop bar. Blend it thick enough that it mounds just slightly in the glass, and you've got the texture exactly right.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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