Spice Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The ingredient list is refreshingly short and completely free of any warming spices, heat-based seasonings, or anything that could sneak in unexpected flavor — just bright, clean fruit at its best. Blending everything smooth before pouring into molds gives you that silky, almost sorbet-like texture that makes these feel genuinely special rather than just frozen juice. The homemade simple syrup is a small but important step, ensuring every bite is perfectly balanced between sweet and tart without relying on any pre-made mixes that might contain hidden additives. These are a fantastic option for anyone who needs to keep things gentle and uncomplicated, whether for kids, sensitive palates, or anyone simply craving something pure and unfussy. A quick run of warm water over the molds and they slide right out — no fuss, no mess, just a gorgeous ruby-red popsicle ready to enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!