Mustard Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup are all it takes to make something genuinely spectacular on a hot day. The blender does most of the heavy lifting here — you get a silky-smooth, vibrantly pink treat that tastes like peak summer in every bite. For anyone navigating condiment and spice allergies, frozen treats can actually be one of the easiest categories to nail at home, since the ingredient list stays short and completely transparent. There are no hidden seasonings, no processed sauces, and no reason to squint at a label — just fruit, sugar, water, and a pinch of salt. A little patience while they freeze overnight is the hardest part, and the payoff is absolutely worth it. Run warm water over the molds for a few seconds and they slide right out, ready to enjoy straight away.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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