Mustard Free Classic Pomegranate Mocktail
Tart pomegranate juice, bright fresh lime, a touch of homemade simple syrup, and a generous pour of sparkling water — this mocktail is refreshing, gorgeous, and genuinely impressive to serve. The deep ruby color alone makes it feel like something special, especially when you drop in a few glistening pomegranate arils and a lime wheel. Because you're building everything from scratch with whole, recognizable ingredients, there's zero guesswork about what's actually in your glass — no store-bought mixes, no mystery flavor enhancers, no hidden additives to worry about. The quick homemade syrup takes only a few minutes on the stove and keeps in the fridge for two weeks, so you can whip these up again and again with almost no effort. Shaking the juice and lime over ice before topping with sparkling water gives it a perfectly chilled, lightly frothy finish that feels far more elevated than the simple ingredient list suggests. It's the kind of drink that works equally well at a dinner party, a weekend brunch, or just a Tuesday when you want something a little more exciting than water.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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